SA Table: 20 May 2022 Special Edition Pinotage the Leopard’s Leap South African

the Leopard’s Leap South African Table presents guests with the opportunity on 12 October 2019

Tastes like pomegranate and raspberry sherbet

The more adventurous can experiment with dark chocolate-inspired desserts

with Chefs Pieter de Jager and Christiaan Visser preparing the food and sharing the stories and history of the dishes

From zesty lime and lemon and tropical flavours

SA Table: 20 May 2022 Special Edition Pinotage the Leopard’s Leap South AfricanSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food