Plantation - Peru 2004 Vintage Rum 100ml Marlobobo The lactose adds balance to

The lactose adds balance to the citric sourness

It radiates with raisins

Intentionally made as a lighter style

fruity and refreshingly sour at the same time

pear and white nectarine

Plantation - Peru 2004 Vintage Rum 100ml Marlobobo The lactose adds balance to"Distilled in column stills at the Destileras Unidas S. A. de Peru, in the Chicama Valley, an extremely arid region on the Peruvian north coast, this 2004 vintage is first aged 12 years in its terroir of origin and then matured two to three years in France. It reveals essences of ripe figs, both the fruit and the leaf, and mango, then develops notes of rich pastry, almond and white pepper. True figure of the Peruvian region, the label highlights the