Black Salt, 400g [Kala Namak | With Goodness of Triphala | Tradition in a pinch] pink salt The seeds are also very

The seeds are also very valuable sources of dietary protein with fine quality amino acids that are essential for growth

and boiling—Urban Platter Potato Flakes are ready to use

and scoopers

Distinctive Tasting Notes - Discover naturally occurring notes of citrus

metabolism

Black Salt, 400g [Kala Namak | With Goodness of Triphala | Tradition in a pinch] pink salt The seeds are also veryUrban Platters Black salt is made with salt from the Sambhar lake. This highly sought after salt is infused with triphala (alma, behada,harada) and babul bark. It is then fired in earthen pots at temperatures reaching 800 degrees, this traditional cooking process gives the salt its characteristic purple black color and its innate sulphur taste and smell