US$ 64.90
Bevel: Single
Kawamura Hamono has been crafting knives since the 1920s
Blade Height @Heel: 50cm
achieving remarkably precise finishes on high-quality blades
he decided to pursue traditional blacksmithing and joined the Sanjo blacksmith group
Takeshi Saji VG10 Cross Tsuchime Kurouchi Sujihiki 240mm New Arrivals Bevel: SingleStyle: Gyuto Chef Knife Steel type: VG10 Stainless steel HRC: ~61HRC Blade Length: 238mm Overall Length: 368mm Blade Height @Heel: 33mm Spine Thickness @ Mid: 2mm Weight: 192 g Bevel: Double Handle Material: blue resin with pine Takeshi Saji is a leading blacksmith from Echizen, born in Takefu in 1948 into a family of second generation smiths. In 1992, he was officially recognized as a "Traditional Master Craftsman" by Japan's Ministry of
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