Gueyu Mar Chargrilled Smoked Sardine Tails in EVOO Regular Pasta infusing them with the perfect

infusing them with the perfect level of heat

Neapolitan style pizza

or furits with this sophisticated wedge-shaped slate cheese board

fish sauce

this spice blend is combined with citrus juice or vinegar to make a wet rub or marinade

Gueyu Mar Chargrilled Smoked Sardine Tails in EVOO Regular Pasta infusing them with the perfectGeyu Mar is a seafood focused restaurant in Playa de Vega along the Asturian coast of northern Spain. They catch, grill, and serve fish straight from the seaand they also preserve their creations in tins like this. Whole, local, fresh caught sardines are first grilled then smoked over select woods, then their tails are carefully removed and collected into this tin and packed in extra virgin olive oil. The tails taste like an indulgence. Rich, buttery