SA Table: 21 September 2019 February Savour with fruit-cake or other

Savour with fruit-cake or other desserts containing hints of cinnamon or cloves

elegant structure

Enjoy with starters

with Chefs Pieter de Jager and Christiaan Visser preparing the food and sharing the stories and history of the dishes

The Leopard’s Leap Culinaria Pinot Noir is a delicate wine with an interesting combination of red and darker fruit nuances

SA Table: 21 September 2019 February Savour with fruit-cake or otherSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity on 21 September 2019, to taste authentic South African dishes and to learn more about the food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a two course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a