Paté de Bonito a la Brasa Regular Pasta pink-foiled Madagascar Milk 58%

pink-foiled Madagascar Milk 58%

they've got top billing

use them in cocktails

Maple sugar tends to have a sweeter taste

\nSteep at 212° for 5-10 minutes

Paté de Bonito a la Brasa Regular Pasta pink-foiled Madagascar Milk 58%Savor the essence of the Mediterranean with Conservas Braseadas Geyu Mar's 'Pat de Bonito a la brasa' (Grilled Albacore Tuna Pat). Each bite of this tender Albacore tuna pat, grilled to perfection, is a symphony of smoky, savory notes, complemented by a hint of sweetness and a touch of sea salt. Perfect for entertaining or enjoying on a quiet evening at home, 'Pat de Bonito a la brasa' is a versatile addition to any kitchen. Spread it generously on