US$ 11.00
the Leopard’s Leap South African Table presents guests with the opportunity on 09 October 2019
lime and grapefruit
this South African interpretation of France’s famous Champagne wines offer notes of green pear
while being gently approachable
2 September for a beautiful Bubbly Breakfast in celebration of National Cap Classique Day
BASTILLE LUNCH AT LEOPARD’S LEAP: 19 JULY 2024 FF Natura De-Alcoholised the Leopard’s Leap South AfricanChef Christiaan Visser invites you to take a place at the generous Leopards Leap kitchen table and join him for a Bastille inspired lunch of note! The main course consists of two of Frances famous stews: Coq au Vin and Beouf Bourguignon and Chef Christiaan will serve them along to two local potjiekos favourites: Lamb Shank with Dombolo and Chicken Chakalaka! Book per couple to share the four dishes with their accompaniments and learn more about how
US$ 11.00
US$ 55.00
US$ 124.50