Marchesi di Barolo Maraia Barbera del Monferrato Ready to Drink Abraham Overholt (1784 - 1870)

Abraham Overholt (1784 - 1870) was one of the fathers of American distilling and he took uncompromising pride in this product

so I think of summer foods like hickory-smoked barbecue chicken

sweet tannins

Body is firm yet supple

A soft gentle entry leads to an off-dry light body of caramel and white nut flavors with a quick fudge and caramel fade

Marchesi di Barolo Maraia Barbera del Monferrato Ready to Drink Abraham Overholt (1784 - 1870)A lively and brilliant dark ruby red color leads to intense aromas of black berry fruit with wild berry preserve and vanilla and toasted oak notes. The palate is clean and full bodied with some warmth that is balanced by a lively acidity. This Barbera is an outstanding choice for pasta with tomato based sauces and red meat dishes or roasts and is enjoyable even on its own. Pairs with Pasta.