La Sirene - Oyster Praline Stout _EXCLUDE-STOCK Andechser Doppelbock Dunkel stands firm

Andechser Doppelbock Dunkel stands firm as a rock upon the table

Headwaters Vineyard

with a good depth of lovely

A beautifully balanced palate finishing clean and dry delicious as an aperitif

we've given a TIPA the TDH treatment

La Sirene - Oyster Praline Stout _EXCLUDE-STOCK Andechser Doppelbock Dunkel stands firm"PRALINE is a CACAO, HAZELNUT & VANILLA STOUT w OYSTER SHELLS Oyster Praline is our famed Praline fermented with fresh oyster shells from Coffin bay as a nod to the traditional Oyster Stouts of UK. Praline is as a celebration of its quality raw ingredients. The seven speciality grains provide a dark, roasty canvas for this intensely dark stout. We use real toasted cacao nibs, which give a dark chocolate character you cant create with any sort of