The Lost Abbey - Track 10 Bat Out Of Hell 2018 375ml BFCM24 This provokes the second fermentation

This provokes the second fermentation

fining or the addition of sulphur in order to preserve the natural flavours of the perfectly ripe grapes

Our Michter’s US1 Kentucky Straight Rye is made from select American rye grain that is sheared to maximize the extraction of flavor from the grain

After the three years of ageing the wines are then blended together a few months before bottling for balance and harmony

a mid-19th Century cartoon

The Lost Abbey - Track 10 Bat Out Of Hell 2018 375ml BFCM24 This provokes the second fermentation"A fresh track, Track 10 began as a fresh Serpents Stout base aged in bourbon barrels with oodles of coffee and cacao nibs added shortly before packaging so that the coffee and cacoa nibs really come through." Lost Abbey Style Variety: Imperial Coffee Stout Region: California, USA ABV: 13. 5% Vol: 375ml