Hydrolyzed Wheat Liquid Protein Size:500ml Common Uses: This butter can

Common Uses: This butter can be added to creams or lotions to make them ultra-rich and increase their emollience

It is also suitable for cosmetics and manufacturing

This butter has a shelf-life of 18 months when stored properly

It can simply be added to any cream/lotion/serum

such as Magnesium

Hydrolyzed Wheat Liquid Protein Size:500ml Common Uses: This butter canINCI: Hydrolyzed Wheat Protein Appearance: Amber liquid Usage Rate: 1 5% in cosmetic formulations. Solubility: Soluble in water phase pH Level: 4. 0 5. 5 Country of Origin: Turkey Source: Defatted wheat germs Main Constituent: Hydrolyzed wheat protein, water, benzylalcohol,Phenoxylethanol What is Hydrolyzed Wheat Protein? Hydrolized Wheat Protein is derived from wheat through a process called hydrolysis, which breaks down the protein into smaller,