Toasted Head Chardonnay Size:750ml Each component of the wine

Each component of the wine was fermented separately in open topped vats with traditional fermentation techniques

Made from a blend of grapes grown predominantly in Sonoma County and Lake County

Winemaking: Traditional fermentation on the skins for 2 weeks at a controlled temperature

Our Dry Riesling is endlessly versatile and harmoniously complements the world's most vibrant and flavorful cuisine - from Asian to European to a wide variety of seafood

along with a taste of passion fruit and pineapple

Toasted Head Chardonnay Size:750ml Each component of the wineThis Chardonnay has aromas of bourbon, butterscotch, white peach, and Asian pear. On the palate, creamy toast and peachy caramelized custard flavors are complemented by a clean, hot finish. Barrel fermentation and aging is obvious in the wine, with a full, broad finish. Braised meats (lamb shank, pork loin), smoked salmon, or pasta with a cajun cream sauce. Pairs with Rich Fish, Vegetarian, Pork, Poultry.