2019 CABERNET SAUVIGNON MERLOT October Savour with fruit-cake or other

Savour with fruit-cake or other desserts containing hints of cinnamon or cloves

the Leopard’s Leap South African Table presents guests with the opportunity on 25 December 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 23 October 2019

pea-shoots and basil

the Leopard’s Leap South African Table presents guests with the opportunity on 27 February 2020

2019 CABERNET SAUVIGNON MERLOT October Savour with fruit-cake or otherServe with flavourful meat dishes such as lamb accompanied by a sweet mint sauce, as well as Cape Malay curries and bobotie. Slow cooked beef pot roast is an ideal partner to this blend.