One Drop - Lose My Cool Smoothie Sour COL-Oktoberfest hints of yeasty complexity and

hints of yeasty complexity and a dry finish that is full of vivacity

The original recipe dates back to the times when we still brewed under licence for the monks of Westvleteren

There's a sweet

we pressed the concoction and let the beer mature in Port Wine barrels for another 6 months

A classic example of Blanc de Blancs

One Drop - Lose My Cool Smoothie Sour COL-Oktoberfest hints of yeasty complexity and"Lose My Cool is a new, topped up to the brim kettle sour that's received our full lactose heavy Pastry Laden treatment. Starting with an oat heavy base and a touch of wheat for a full body, weve double soured it with our house lacto culture. Then, we've added a brain melting amount of fresh cherry juice, guava and strawberry pure, and dragon fruit pulp, rounding it out with stainless conditioning on white and pink marshmallows. Be cool. Be kind." One