Two Metre Tall - A Tasmanian Wild Ale 750ml COL-Euro Taste: Sweet and sticky vanilla-marzipan

Taste: Sweet and sticky vanilla-marzipan frosting coats the tongue with a smooth and creamy feel of a chocolate milkshake immediately afterwards

Grown on the granitic slopes of Mt Alexander in the cooler southern hills of Bendigo

picnics in the park or BBQs with friends

Style / Variety: Sour

An American emphasis on mixed culture fermentation in oak with souring bacteria has created a vein of beer distinct from its classic Franco-Belgian counterparts

Two Metre Tall - A Tasmanian Wild Ale 750ml COL-Euro Taste: Sweet and sticky vanilla-marzipan"Over the last 4 years, on each occasion we brewed a batch of A Cleansing Ale, we separated a volume of the base wort and allowed it to spontaneously wild ferment. The oak barrels accumulated in our cellar. In August this year we siphoned an aliquot from each barrel, blending the pieces of this time puzzle onto hop flowers in a tank and then, in September, we bottled it. Not only spontaneously fermented, but spontaneously bottle conditioned! Be in no