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The Bourbon Country Cookbook sweetgrass granola Elevate your home bar withA celebration of Bourbon Country and modern Southern entertaining through a collection of accessible recipes developed by David Danielson, the executive chef at Churchill Downs and Tim Laird, the chief entertaining officer of Brown Forman, Inc. Photographs by Dan Dry. Releasing just in time for the 144th running of the Kentucky Derby, The Bourbon Country Cookbook is the ultimate guide to modern Southern entertaining and a pure celebration of the