Trapanese Pesto Sauce plum From a field of Sicilian
Description
From a field of Sicilian Olives comes an oil that characterizes itself decisively from the land from which it comes
It can also be processed into sliced meat or fried whole with a filling
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you can cook La Sfoglia in advance
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Trapanese Pesto Sauce plum From a field of SicilianTypical Sicilian pesto made exclusively from tomatoes, fresh basil and almonds from Avola. Use: Typical Sicilian pesto to use principally for a good complete plate of pasta especially spaghetti or for imaginative bruschetta or over mini crostinis. A fantastic marinade for chicken and vegetarian dishes
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