Pistachio Meat (Raw) - 开心果肉 (生) bao yu 每次用大概五到八片的奶参，加入坐月红枣水一起煮。
Description
每次用大概五到八片的奶参，加入坐月红枣水一起煮。
Soak the Maw and Abalone in warm water for about 2 hours
猫爪草 (Ternate Buttercup Root)
Pour the bathwater into a larger container
Country of Origin: Turkey
Pistachio Meat (Raw) - 开心果肉 (生) bao yu 每次用大概五到八片的奶参，加入坐月红枣水一起煮。Weight: 500g pkt Storage: Keep refrigerated for freshness
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