Gochujang, 200g (Gluten-free Fermented Chilli Paste) scoopers Italian cooks and food aficionados

Italian cooks and food aficionados as the gold standard for taste

Extracted from carefully selected sesame seeds using a traditional cold pressing method

Korean red pepper powder (Gochugaru) is used to make gochujang

just pure sugar

tasty breakfast experience that suits your taste

Gochujang, 200g (Gluten-free Fermented Chilli Paste) scoopers Italian cooks and food aficionadosGluten free Made without wheat, with no compromise on texture or flavour. Deep, Rounded Heat Byadgi chillies bring warmth and subtle smokiness without sharpness. Umami Rich Fermentation Layered depth from koji and slow fermentation. Highly Versatile Works across marinades, stir fries, sauces, broths and finishing. HOW TO USE: Use as a marinade for vegetables, tofu or meat Stir into noodles, fried rice or grain bowls Build sauces, stews or gravies