Red Korean Ginseng Root - Whole Root - Red Panax Ginseng Root 100g Herbal Tea Star anise is also used

Star anise is also used in more savory dishes and soups like pho broth and Indian cuisine dishes like biryani

Notice: There are two packages

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3 grams of tea for every 150 ml of water 2

brownish and red

Red Korean Ginseng Root - Whole Root - Red Panax Ginseng Root 100g Herbal Tea Star anise is also usedHow to use: 1Braise Cut the red ginseng into slight pieces as long as 2 cm, put them into the bowl, fill with hot water, seal up the top of the bowl, and then drink the soup after steaming for 4 5 hours. 2Chaw Chaw 2 3 slices of the red ginseng can make you feel refreshing , enriching the saliva for the sweet and cool flavor, which is the simplest way of taking. 3Grind Grind the red ginseng into powder, swallow some powder everyday, and the dosage