Yixing “Purple Clay” Teapot Tea HEALTH PROPERTIES: High in anti-oxidants
Description
HEALTH PROPERTIES: High in anti-oxidants
are painstakingly harvested and naturally dried
BREWING INSTRUCTIONS FOR HOT TEA: Infuse one slightly heaping teaspoon for each 8 ounce cup with water brought to a rolling boil (85 Celcius) for 3-7 minutes
filled with ice
The tea is grown by the side of West Lake in Zhejiang Province
Yixing “Purple Clay” Teapot Tea HEALTH PROPERTIES: High in anti-oxidants800 ml Dragon Yixing teapot, made in Yunnan province China, and imported by Elora Tea. Yixing, pronounced "Yee shing", means "Purple Clay." Legend has it that a Chinese farmer was notified that his Samurai master was passing by, and required food and tea for himself and his servants. Tradition required that the farmer serve tea, but he was a poor man, and grew his own tea, which he would serve from a crude, home made pot, fashioned from the local
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