Baked Koki, 200g (Wheat Free, Traditional Sindhi Style Snack) dates layered flavour you won't find

layered flavour you won't find in ordinary mixes

Mustard kernels are the main ingredient in making pickles

this versatile salt enhances your cooking with ease

velvety flavour with low sugar

making it a pantry essential for a wide range of recipes

Baked Koki, 200g (Wheat Free, Traditional Sindhi Style Snack) dates layered flavour you won't findUrban Platter Sindhi Style Baked Koki brings you the authentic, hearty flavours of Sindhi kitchens in a light, baked avatar. Traditionally prepared as a wholesome flatbread, this koki is crisp, flavour packed, and perfect to pair with tea, chutneys, or enjoy as a standalone snack.