Château Cos d'Estournel Louis Latour baked plums and boysenberries with
Description
baked plums and boysenberries with suggestions of wood smoke
Intense garnet red hue and aromas of fruit
Rose petal
Merlot (35%)
19% carmenere
Château Cos d'Estournel Louis Latour baked plums and boysenberries withDeep garnet purple coloured. Compelling notes of roasted nuts, black cherry compote, blueberry pie and red and black currants with touches of yeast extract and smoked meats. Medium to full bodied, very firm, grainy textured and with a great core of youthful black fruits, the palate reveals loads of savoury layers on the very long finish. Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot 14% Alcohol Content 2011 2015 2017 2018 Vintage
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
You may also like
recommand products
