SA Table: 31 January 2020 Cabernet Sauvignon characterised by nuances of geranium

characterised by nuances of geranium

the Leopard’s Leap South African Table presents guests with the opportunity on 11 September 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 4 March 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 18 December 2019

The more adventurous can experiment with dark chocolate-inspired desserts

SA Table: 31 January 2020 Cabernet Sauvignon characterised by nuances of geraniumSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity on 31 January 2020, to taste authentic South African dishes and to learn more about the food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a