SA Table: 11 May 2024 August characterised by nuances of geranium

characterised by nuances of geranium

the Leopard’s Leap South African Table presents guests with the opportunity on 11 March 2020

to taste authentic South African dishes and to learn more about the food heritage while sharing a meal

we will present the Leopard’s Leap Culinaria Collection of wines

Croque Madam with poached egg

SA Table: 11 May 2024 August characterised by nuances of geraniumSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food