Beef Brisket Roast | 5 lb Whole Half & Quarter 50% lean grass fed beef

50% lean grass fed beef

featuring two Boston butts for pulled pork

THE 1/4 PASTURED HOG IS NOT AVAILABLE FOR SHIPPING: PICK UP AT FARM ONLY

center cut steaks) but we will help you keep things interesting by changing up some of the cuts you receive order to order

From grilled pork chops to crispy bacon

Beef Brisket Roast | 5 lb Whole Half & Quarter 50% lean grass fed beefThis 5 pound grass fed brisket is your ticket to authentic Texas style BBQ, traditional Jewish braised brisket, or mouthwatering burnt ends that'll have everyone asking for your secret. Low and slow is non negotiable here smoke at 225F for 10 12 hours, or braise covered at 325F for 4 5 hours until it passes the "fork test" and practically falls apart. The key to perfect brisket is patience and moisture wrap in butcher paper or foil halfway through