Marani Rkatsiteli Qvevri Staff Pick nutty flavors with hints of

nutty flavors with hints of stone fruit and maple sugar and finishes soft and smooth

stony topsoil forces the vines to root deep through the rocks for water and nutrients

January/2019

BRC (British Retail Consortium) e IFS (International Food Standard) and special attention to organic production

full of coconut cream

Marani Rkatsiteli Qvevri Staff Pick nutty flavors with hints ofVinification Grapes are hand picked at the optimum of their maturity in the second decade of September. After soft destemming, without crushing grapes are transferred to Qvevri for fermentation. The latter lasts for about 3 weeks, followed by the malolactic fermentation. Later the Qvevris are refilled, sealed and left for 3 month long skin maceration. In late December early January clarified wine is transferred to the tanks for few months and after