Larsen Aqua Ignis Reserve Port The wood selection then allows

The wood selection then allows to leverage unique flavours such as a toasted undertone

Palate: Initially slightly sweet with a silky mouthfeel

dry malt with fruit and maritime notes

giving a smoother

Finish: Soft camphor

Larsen Aqua Ignis Reserve Port The wood selection then allowsProduct Description Larsen Aqua Ignis is the first cognac in the world aged in steam toasted barrels. Highlights The name Aqua Ignis translates to Water and Fire. Larsen Aqua Ignis marks a special milestone for the Maison Larsen: each cask, made of traditional French oak, is plunged into hot water then toasted over hot fire, three times. This technique releases the most complex and finest aromas from the wood while keeping out undesired smoky notes,