Myojin COSP Gyuto 240mm sale simply cover the handle in

simply cover the handle in a plastic bag and place it in boiled water for a few minutes

Kyohei Shindo

Overall Length:325mm

even pressure until the desired Kasumi finish is achieved

He trained under the renowned blacksmith Katsushige Anryu

Myojin COSP Gyuto 240mm sale simply cover the handle inStyle: Gyuto Chef Knife Steel type: COSP Stainless steel HRC: 61~ Blade Length: 230mm Overall Length: 380mm Blade Height @Heel: 50mm Spine Thickness @ Mid: 2. 2mm Weight: 178g Bevel: Double Handle Material: Urushi Handle Naohito Myojin ( ) is a highly respected Japanese knife sharpener and craftsman based in Kochi Prefecture, Japan. He is known for his exceptional sharpening skills and refined kasumi (mist like) finishes, often working with high end