Imperial Ripe Puer Tea Loose Leaf China Yunnan Puerh Black Tea Juice Drink display:inline} [data-lid="253157024554"]

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Infusion:  The soup is red-brown

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but their growth and adaptability are stronger than Tieguanyin

green and clear with mellow

Imperial Ripe Puer Tea Loose Leaf China Yunnan Puerh Black Tea Juice Drink display:inline} [data-lid="253157024554"]Origin: Menghai,Yunnan,China Tea Type: Puer Tea Harvest time: In Spring,2017 Taste: Glutinous, mellow, and thick Storage: Store in airtight, opaque packaging Shelf life: the longer the better How to make Imperial Ripe Puerh Tea? In Chinese Gongfu Way: 1. 3g 150ml. 3 grams tea for every 150 ml water 2. temperature about 95 100 (203 212) 3. infuse 2 3 minutes 4. steep 5 8 times If you want to know more about tea, please visit and follow Oriarmcha!