Kehoe's Traditional Sauerkraut Place of forage: Strathbogie State

Place of forage: Strathbogie State Forest

We use 100% Australian Grown Fresh Produce

poke bowls

Pure and rich organic maple syrup

and yield of all plants

Kehoe's Traditional Sauerkraut Place of forage: Strathbogie StateNGREDIENTS: Organic cabbage, natural sea salt & organic caraway seeds. All our products are Fermented, Raw & Probiotic. At Kehoes Kitchen we use only the finest locally sourced certified organic fresh produce. Our commitment is to maximise the nutrient content, taste and quality. Our sauerkrauts are dry salted and fully fermented before being jarred. The nutritional benefits are increased by our traditional fermentation process. A more mature kraut