1960s Jin Jian Tibetan Brick 六十年代 金尖 藏茶 Green Jingmai Dapingzhang

Jingmai Dapingzhang

This workshop will take place in person at Laifufu

a harmonized combination of floweriness

China | 2006

aged Wuyi oolong from Fujian with such a rich depth of flavor that we recommend brewing it in a small pot so as not to become overwhelmed

1960s Jin Jian Tibetan Brick 六十年代 金尖 藏茶 Green Jingmai DapingzhangSichuan, China 1960s Have you ever tried Heicha from 1960s? This should be one of the oldest teas for many Heicha lovers, we believe. Jin Jian is originally one of the lower quality Heicha from Sichuan (the other is the Kang Brick), but after 50 years of aging in an amazing status, this tea became a real treasure. Its liquor is rich with medicinal note perfectly balanced with sweet flavour coming from good ole aged stems, also some of some tar, grain,