The Art of Chocolate Making best-selling from traditional to 3D

from traditional to 3D

stop begging and stealing food

and noble purebred dog

best-selling author of Appliqué: The Basics and Beyond

Readers will encounter many wild and whimsical holiday characters here

The Art of Chocolate Making best-selling from traditional to 3DBecome a master chocolatier! Creating mouthwatering chocolate confections at home no longer no longer requires hours of training. Anne and Ian Scott share their knowledge of melting, tempering, dipping, and molding in this easy to follow guide. With mouthwatering recipes like Orange Dessert, Dulce de Leche, and Cinnamon Truffles, you'll become an expert in the flavors and techniques of chocolate. Learning to make exquisite, professional looking