Marella Linguine Zebra Rice and Ecuadorian cacao beans

and Ecuadorian cacao beans

and gluten-free

Packed with a beautiful signature back kraft paper box and banded with Saeed Al Madani’s artwork inspired by the Emirates Mars Mission & Hope Spacecraft – taking us closer to the Mirzam star

Xinjiang Spice is hot and bright

rare clam is wild-harvested by hand from the seafloor neighboring Prince of Wales Island

Marella Linguine Zebra Rice and Ecuadorian cacao beansThese "zebra" are stylishly striped using dehydrated squid ink and they don't lose any of the inky black color when cooked. The black and white contrast makes for a very dramatic presentation. Cook like regular white pasta in boiling salted water, drain, and serve with a seafood sauce so the flavors in the pasta will work with your sauce to make a delicious seafood dinner.