US$ 1210.00
Parcel vines planted on granite with carbonic maceration
picked late in September
the grapes were direct-pressed for fermentation on lees in large Austrian foudre for 10 months and spent another 2 months in stainless steel tank before bottling
Moriceau to dinner
Sulphite-free Grolleau from the uncompromising Xavière Hardy
Rosato Anfora, 2021 (Magnum) BOTTLESHOP Parcel vines planted on granite1. 5L of unadulterated berry goodness, brimming with aromas of sour cherries, bitters and wild herbs and a certified centrepiece at any al fresco dinner table. After a short maceration and a year ageing in amphorae, this dark ruby triumph of an Italian table wine is best served a tad chilled. Fortunately, this Campanian big boy comes exclusively in large formats and, more often than not, keeps on giving well past pudding.
US$ 1210.00
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US$ 1575.00
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