Archipressi Rosso, 2021 stock-18 the grapes (in parts affected

the grapes (in parts affected by noble rot

The wine ages for a short period of time before being bottled unfined

the grapes underwent 4 weeks of skin-maceration and spontaneous fermentation followed by two years ageing in neutral oak barrels before bottling

our first batch of the year

Taste & Terroir: From a 70 year old plot of Gamay planted on sandy granitic soil

Archipressi Rosso, 2021 stock-18 the grapes (in parts affectedA wine with vibrancy and perfume giving Tuscan red another face. Produced from seventy year old vines of twelve different native varietals, which are fermented together on their skins, and bottled young after a short rest. A proper field blend that goes down a treat.