Vermeil Spirits Pastis 700ml Tuscany or alternatively used as a

or alternatively used as a dessert wine for chocolate

Rhubarb and orange according to an old traditional recipe

cardamom & cinchona

The base wine is Marsala from Sicily which adds nuttiness and the only sweetener is tree sap (also from Sicily)

Winemaker Carlos Mazo is one of a generation of young

Vermeil Spirits Pastis 700ml Tuscany or alternatively used as aPastis Vermeil is an artisan pastis distilled from locally sourced organic wine base and a vibrant ensemble of plants and spices such as star anise, wild fennel, cardamom and verbena. This is a top shelf take on the classic French anise apritif drink with water to open up its aromatic richness. Discover more from Vermeil HERE.