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pit entry fermentation 4 days --5
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As with many green teas avoid over brewing which brings a harsher taste
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The amount of tea: 3-5gram of tea for 200ml(cc) glass Gaiwan/cup/pot per infusion
kudzu root mulberry leaf corn beard Natural Sangshen Huomaren Tea Cassia seed Digestive medicine pit entry fermentation 4 days
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