US$ 15.00
We take what we can get these days
minerality
Taste & Terroir: Alexis Paraschos' signature skin-contact blend
good times
Grenache Noir
Ferrando, 2023 hide-search We take what we canBubbly one night stand on skins. Sparkling rosato made from Lambrusco Salamino. The grapes spend just one night on their skins, creating a light, vibrant wine with a lovely pink hue. Fermentation begins in vats, with a touch of must added for a second fermentation in the bottle. The result is a lively, cloudy sparkler bursting with flavours of blood orange, earthy notes, and a hint of bitter herbs.
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