Ubuhle Izinkomo, 2019 Beaujolais Amphora egg fermentation and 3
Description
Amphora egg fermentation and 3 month maceration followed by 6 months in old oak
it's time to move onto the Ribelle Rosato
macerated for 5 days
it's an Italian dream - from family farm to Nonna's table
Super light and refreshing
Ubuhle Izinkomo, 2019 Beaujolais Amphora egg fermentation and 3Muscat d'Alexandria from warm Franschhoek, South Africa. Elegant, foodie, age worthy. Aged in new oak.
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