Madocke - Quadrupel COL-Oktoberfest completed with the Colombard and

completed with the Colombard and the Baco

prior to wild fermentation

Wonderfully focused without any creamy vanilla but with plenty of depth and deeply satisfying

Cold maceration with whole clusters for a week then fermentation without any additions for 10 days

Above average rainfall in July and August filled soil profiles and dams but from then on the season has been very dry

Madocke - Quadrupel COL-Oktoberfest completed with the Colombard and"This Belgian Style Quadrupel is a dark coloured beer with plenty of fruity aromas. It strikes a delicate balance of bitterness and sweetness, providing a smooth well rounded chocolatey flavour, with a hint of burnt toffee." Madocke Style Variety: Quadrupel Region: Ashmore, QLD ABV: 9. 5% Vol: 375ml