SA Table: 16 November 2019 May subtle black whiffs of cassis

subtle black whiffs of cassis with integrated Tobacco and a hint of cedar

A nibble platter will welcome guests at the table

beautifully balancing lively fruit and well-considered oak

Amazing partner to a fillet mignon with a rich balsamic glaze

Serve with flavourful meat dishes such as lamb accompanied by a sweet mint sauce

SA Table: 16 November 2019 May subtle black whiffs of cassisSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity on 16 November 2019, to taste authentic South African dishes and to learn more about the food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a two course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a