Wildflower - St Abigail 2021 750ml eofy23 and then fermented using our

and then fermented using our proprietary blend of microflora for an additional three months

and once the tank space permitted

very well for this wine’s future

Then the acetic acid kicks in

as well as a shout­€out to the Belgian monks who pioneered the Quad style

Wildflower - St Abigail 2021 750ml eofy23 and then fermented using our"In 2021, St Abigail was made by blending barrel aged golden mixed culture fermentation ale with 746kg of fresh, whole, tree ripened white peaches from Thornbrook Orchard in Nashdale, NSW. At release this beer displays huge perfumed, complex nose dominated by white peach. Theres fresh peaches and cream, vanilla peach custard with a morsel of spice and mint. Biscuity oak. The ripe fruit characters are irresistible. The palate shows remarkable control.