Glendronach - Traditionally Peated 700ml COL-TrappistAbbey Masataka valued the feature of

Masataka valued the feature of this type of still and installed two sets of Coffey stills after he established Nikka Whisky

the distinctive Redbreast sherry style is a joy to behold in every bottle

It's unchanged recipe is one of our treasures

Camomile lawn

Sasuga is a farmhouse ale brewed with rice and aged in stainless steel tanks with brettanomyces

Glendronach - Traditionally Peated 700ml COL-TrappistAbbey Masataka valued the feature of"To honour The GlenDronachs early whisky making heritage, Master Blender Dr. Rachel Barrie has crafted The GlenDronach Traditionally Peated using the same principles laid down by our founder James Allardice almost two centuries ago. At this time it was traditional practice in the Highlands to burn peat in the kiln towards the end of the barley malting, creating a rich and warm, earthy smoke. Interwoven with robust Highland character, The GlenDronach