Xicaru Pechuga Mole Mezcal Size:750ml with astonishing depth

with astonishing depth

sweet oak and dried fruit combine for a delicate finish

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• 90 Points Wine Enthusiast

Purposely crafted with a blend of aged rums

Xicaru Pechuga Mole Mezcal Size:750ml with astonishing depthXicaru Pechuga Mole Mezcal is made by hand. The maguey is cooked in an underground stone oven, tahona mashed, fermented in open air pine vats, and distilled over a wood fire. Our mole negro is made from scratch over two days at our palenque, using molcajete ground chilis, Oaxacan chocolate and other fresh ingredients. It is added to the still along with dressed chickens for the final distillation. Introducing chicken and savory sweet mole negro to the