Ultra Culture - Fermented Cucumber Miso 150ml eofy23 we hoist the jolly roger

we hoist the jolly roger of real ingredients

and now Dryhopped with even more Nelson Sauvin

Very complex hop character of ripened tropical fruit

A recipe that takes the best of 8 Wired's iStout and our very own Ramjet

My garden would thank me

Ultra Culture - Fermented Cucumber Miso 150ml eofy23 we hoist the jolly roger"Lacto fermentation is the key to unlocking deep flavour and layered complexity in food. This sauce is a great example of just this. While remaining bright and cucumber y, its intense umami characteristics are brought forward by the addition of miso and shiitake mushrooms. Fermented and then aged for 60 days with rice vinegar, you have yourself a wiiiinnnneerrrrrrr. It pairs wonderfully with noodle soup or Bahn mi. Perfect with grilled pork or even