Berzmein, 2020 chinchin palatable drive of acidity

palatable drive of acidity

Vorsrpung durch natural

a brush of tannin and a spark of stony minerality to seal the deal

Shimmering pale garnet in colour

spring evening

Berzmein, 2020 chinchin palatable drive of acidityVersatile fresh and foodie red which could be paired with both a light lunch or dinner. Marzemino grown 250m above sea level by Marco Bertoni on the Secchia river boundary of Reggio Emilia and Modena in mineral rich soils, meaning particularly well hydrated and cooled fruit. Fermented on the skins for 7 10 days in concrete tanks. After fermentation it was moved into old tonneaux for one year, then one more year in concrete, then bottled.