Ribelle Rosato, 2020 over-50 Taste & Terroir: Grolleau which
Description
Taste & Terroir: Grolleau which ferments with whole bunches for a fortnight
mango and honeysuckle
Grapes: Muscat
Something to try if you're a fan of light reds
going fully organic
Ribelle Rosato, 2020 over-50 Taste & Terroir: Grolleau whichCamillo's biodynamic wines have become a staple for a lot of people during the pandemic the inky lambrusco appropriate for the rubbish weather weve had so far in the UK. Now it's hotter, it's time to move onto the Ribelle Rosato. The perfect summer sparkling red its made from 100% Barbera & enriched with sour cherry flavours, some crunchy tannins & a light herbal finish. *Eccellente*
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