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For the Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes Colouring-Art-Hobby This fateful decision sets inA must have anthology of the leading Black women and femmes shaping today's food and hospitality landscape from farm to table and beyond chronicling their passions and motivations, lessons learned and hard won wisdom, personal recipes, and more. Chef and writer Klancy Miller found her own way by trial and error as a pastry chef, recipe developer, author, and founder of For the Culture magazine but what if she had known then what she knows now? What if